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Baies Mélange des 5 Baies Entier 250g

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• Code: 07370137
• Packaging size cm:
• Packed Weight about: 0.25kg, Weigh?
• Quality:
• Family: BAIES
• Category: SPICES
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: France
• 1st Entry Date: 2004-10-19 00:00:00
• Estimate Shipping Cost: ?

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Baies Mélange des 5 Baies Entier 500g

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• Code: 07370138
• Packaging size cm:
• Packed Weight about: 0.5kg, Weigh?
• Quality:
• Family: BAIES
• Category: SPICES
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: France
• 1st Entry Date: 2004-10-19 00:00:00
• Estimate Shipping Cost: ?

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Baies Mélange des 5 Baies Entier 1kg

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• Code: 07370139
• Packaging size cm:
• Packed Weight about: 1kg, Weigh?
• Quality:
• Family: BAIES
• Category: SPICES
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: France
• 1st Entry Date: 2004-10-19 00:00:00
• Estimate Shipping Cost: ?

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Baies Mélange des 5 Baies Entier 5kg

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• Code: 07370140
• Packaging size cm:
• Packed Weight about: 5kg, Weigh?
• Quality:
• Family: BAIES
• Category: SPICES
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: France
• 1st Entry Date: 2004-10-19 00:00:00
• Estimate Shipping Cost: ?

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Baies Mélange des 5 Baies Entier 25kg

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• Code: 07370141
• Packaging size cm:
• Packed Weight about: 25kg, Weigh?
• Quality:
• Family: BAIES
• Category: SPICES
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: France
• 1st Entry Date: 2004-10-19 00:00:00
• Estimate Shipping Cost: ?

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Dehydrated Pink Berries Whole 50g

Price 4.94 1    2    3    4    5    6    7    8    9    10    20 => box -5% +    Add to cart

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• Code: 07370142
• Gtin: 3102870022483
• Packaging size cm: 12,5*17*2
• Packed Weight about: 0.05kg, Weigh?
• Quality:
• Family: BAIES ROSES
• Category: SPICES
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: Reunion
• 1st Entry Date: 2004-10-19 00:00:00
• Estimate Shipping Cost: ?

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Baies Roses Déshydratées Entier 100g

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• Code: 07370143
• Packaging size cm: 11,5*15*2
• Packed Weight about: 0.1kg, Weigh?
• Quality:
• Family: BAIES ROSES
• Category: SPICES
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: Reunion
• 1st Entry Date: 2004-10-19 00:00:00
• Estimate Shipping Cost: ?

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Baies Roses Déshydratées Entier 250g

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• Code: 07370144
• Packaging size cm:
• Packed Weight about: 0.25kg, Weigh?
• Quality:
• Family: BAIES ROSES
• Category: SPICES
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: Reunion
• 1st Entry Date: 2004-10-19 00:00:00
• Estimate Shipping Cost: ?

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Baies Roses Déshydratées Entier 500g

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• Code: 07370145
• Packaging size cm:
• Packed Weight about: 0.5kg, Weigh?
• Quality:
• Family: BAIES ROSES
• Category: SPICES
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: Reunion
• 1st Entry Date: 2004-10-19 00:00:00
• Estimate Shipping Cost: ?

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Baies Roses Déshydratées Entier 1kg

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• Code: 07370146
• Packaging size cm:
• Packed Weight about: 1kg, Weigh?
• Quality:
• Family: BAIES ROSES
• Category: SPICES
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: Reunion
• 1st Entry Date: 2004-10-19 00:00:00
• Estimate Shipping Cost: ?

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Baies Roses Déshydratées Entier 5kg

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• Code: 07370147
• Packaging size cm:
• Packed Weight about: 5kg, Weigh?
• Quality:
• Family: BAIES ROSES
• Category: SPICES
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: Reunion
• 1st Entry Date: 2004-10-19 00:00:00
• Estimate Shipping Cost: ?

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Baies Roses Déshydratées Entier 25kg

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• Code: 07370148
• Packaging size cm:
• Packed Weight about: 25kg, Weigh?
• Quality:
• Family: BAIES ROSES
• Category: SPICES
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: Reunion
• 1st Entry Date: 2004-10-19 00:00:00
• Estimate Shipping Cost: ?

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Basilic Entier 50g

Price 1.49 1    2    3    4    5    6    7    8    9    10    20 => box -5% +    Add to cart

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• Code: 07370149
• Gtin: 3102870001679
• Packaging size cm: 12*18*2
• Packed Weight about: 0.06kg, Weigh?
• Quality:
• Family: BASILICS FRANCE
• Category: SPICES
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: Egypt
• 1st Entry Date: 2004-10-19 00:00:00
• Estimate Shipping Cost: ?

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Basilic Moulu 50g

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• Code: 07370150
• Packaging size cm:
• Packed Weight about: 0.05kg, Weigh?
• Quality:
• Family: BASILICS FRANCE
• Category: SPICES
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: Egypt
• 1st Entry Date: 2004-10-19 00:00:00
• Estimate Shipping Cost: ?

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Basilic Entier 100g

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• Code: 07370151
• Gtin: 3102870001617
• Packaging size cm: 11,5*15*2
• Packed Weight about: 0.1kg, Weigh?
• Quality:
• Family: BASILICS FRANCE
• Category: SPICES
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: Egypt
• 1st Entry Date: 2004-10-19 00:00:00
• Estimate Shipping Cost: ?

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Basilic Moulu 100g

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• Code: 07370152
• Packaging size cm: 11,5*15*2
• Packed Weight about: 0.1kg, Weigh?
• Quality:
• Family: BASILICS FRANCE
• Category: SPICES
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: Egypt
• 1st Entry Date: 2004-10-19 00:00:00
• Estimate Shipping Cost: ?

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Basilic Entier 250g

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• Code: 07370153
• Packaging size cm:
• Packed Weight about: 0.25kg, Weigh?
• Quality:
• Family: BASILICS FRANCE
• Category: SPICES
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: Egypt
• 1st Entry Date: 2004-10-19 00:00:00
• Estimate Shipping Cost: ?

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Basilic Moulu 250g

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• Code: 07370154
• Packaging size cm:
• Packed Weight about: 0.25kg, Weigh?
• Quality:
• Family: BASILICS FRANCE
• Category: SPICES
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: Egypt
• 1st Entry Date: 2004-10-19 00:00:00
• Estimate Shipping Cost: ?

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Shelves View

C'est le monde de bonnes épices. Les épices ici sont classées dans l'ordre alphabétique comme montre la photo ci-dessus, vous trouvez ainsi facilement votre épice préférée avec un nom commençant par une lettre de A à Z, par exemple, A pour Ail, Z pour Zaatar.

Les épices sont des produits agricoles issues de culture ou cueillis dans la nature. Il peut s'agir de la racine d'une plante comme le gingembre, ail, oignons, de la tige comme la citronnelle, des feuilles comme le laurier, les thés, des écorces comme la cannelle, des fleurs comme les boutons de rose, les clous de girofle, des fruits comme les baies de rose, les baies de genièvre.

En tant que stimulant des perceptions olfactives et gustatives, une épice est utilisée pour parfumer les plats, renforcer les goûts, ou encore pour colorer un plat.

Voir aussi Épice