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Pate imperial tsingtao 10/60*15
Usernotes
, rating
/5
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Code: 09081004
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Packed Weight about:
0kg
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Quality:
Family:
NEMS
Category:
FROZEN FOODS
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
China
1st Entry Date: 2008-02-15 16:32:04
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Soja caille feuil. Fines 50/200
Usernotes
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/5
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Code: 09081005
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Quality:
Family:
SOJAS
Category:
FROZEN FOODS
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Color:
?
Physic State:
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PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
China
1st Entry Date: 2008-02-15 16:32:04
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Beignet chinois cong. 24/6*45g
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/5
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Code: 09081006
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Family:
BEIGNETS
Category:
FROZEN FOODS
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?
Physic State:
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PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
Malaysia
1st Entry Date: 2008-02-15 16:32:04
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Crev. Eau douce IQF 2-4 10/900g
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Code: 09081007
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Quality:
Family:
CREVETTES
Category:
FROZEN FOODS
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?
Physic State:
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PARTICLE
PLASMA
GAS
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EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
Thailand
1st Entry Date: 2008-02-15 16:32:04
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bou. Pata-doux sesame 18/16*30g
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Code: 09081008
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Quality:
Family:
BOULETTES SUCREES
Category:
FROZEN FOODS
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
China
1st Entry Date: 2008-02-15 16:32:04
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Ravioli aux legumes 18/20*18g
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/5
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Code: 09081009
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Quality:
Family:
RAVIOLIS
Category:
FROZEN FOODS
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Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
China
1st Entry Date: 2008-02-15 16:32:04
Estimate Shipping Cost:
?
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Gateaux au navet 18/15*25g
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/5
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Code: 09081010
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Quality:
Family:
GATEAUX CHINOIS
Category:
FROZEN FOODS
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?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
China
1st Entry Date: 2008-02-15 16:32:04
Estimate Shipping Cost:
?
Main
More
Takeaway
Brioches (forme pêche) 18/15*30g
Usernotes
, rating
/5
Supplier
|
Links
|
+Favorites
Code: 09081011
Packaging size cm:
Packed Weight about:
0kg
,
Weigh?
Quality:
Family:
BRIOCHES
Category:
FROZEN FOODS
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
China
1st Entry Date: 2008-02-15 16:32:04
Estimate Shipping Cost:
?
Main
More
Takeaway
Boulettes aux legumes 18/12*30g
Usernotes
, rating
/5
Supplier
|
Links
|
+Favorites
Code: 09081012
Packaging size cm:
Packed Weight about:
0kg
,
Weigh?
Quality:
Family:
BOULETTES LEGUMES
Category:
FROZEN FOODS
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
China
1st Entry Date: 2008-02-15 16:32:04
Estimate Shipping Cost:
?
Main
More
Takeaway
Rouleaux aux legumes 18/32*15g
Usernotes
, rating
/5
Supplier
|
Links
|
+Favorites
Code: 09081013
Packaging size cm:
Packed Weight about:
0kg
,
Weigh?
Quality:
Family:
ROULEAUX LEGUMES
Category:
FROZEN FOODS
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
China
1st Entry Date: 2008-02-15 16:32:04
Estimate Shipping Cost:
?
Main
More
Takeaway
pandan au naturel cong. 24/200M
Usernotes
, rating
/5
Supplier
|
Links
|
+Favorites
Code: 09081014
Packaging size cm:
Packed Weight about:
0kg
,
Weigh?
Quality:
Family:
PANDANS
Category:
FROZEN FOODS
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
Vietnam
1st Entry Date: 2008-02-15 16:32:04
Estimate Shipping Cost:
?
Main
More
Takeaway
Jus de coco sug. (S) aroy .D 60/280g
Usernotes
, rating
/5
Supplier
|
Links
|
+Favorites
Code: 09081015
Packaging size cm:
Packed Weight about:
0kg
,
Weigh?
Quality:
Family:
JUS COCO
Category:
FROZEN FOODS
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
Thailand
1st Entry Date: 2008-02-15 16:32:04
Estimate Shipping Cost:
?
Main
More
Takeaway
Galanga cong. (tranche) 60/200g
Usernotes
, rating
/5
Supplier
|
Links
|
+Favorites
Code: 09081016
Packaging size cm:
Packed Weight about:
0kg
,
Weigh?
Quality:
Family:
GALANGAS
Category:
FROZEN FOODS
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
Thailand
1st Entry Date: 2008-02-15 16:32:04
Estimate Shipping Cost:
?
Main
More
Takeaway
Gat. Riz/banane gril. Cong. 30/300
Usernotes
, rating
/5
Supplier
|
Links
|
+Favorites
Code: 09081017
Packaging size cm:
Packed Weight about:
0kg
,
Weigh?
Quality:
Family:
GATEAUX CHINOIS
Category:
FROZEN FOODS
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
Thailand
1st Entry Date: 2008-02-15 16:32:04
Estimate Shipping Cost:
?
Main
More
Takeaway
Gateau de riz au taro 30/500g
Usernotes
, rating
/5
Supplier
|
Links
|
+Favorites
Code: 09081018
Packaging size cm:
Packed Weight about:
0kg
,
Weigh?
Quality:
Family:
GATEAUX CHINOIS
Category:
FROZEN FOODS
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
Thailand
1st Entry Date: 2008-02-15 16:32:04
Estimate Shipping Cost:
?
Main
More
Takeaway
Gateau de riz fruit jac. 30/454g
Usernotes
, rating
/5
Supplier
|
Links
|
+Favorites
Code: 09081019
Packaging size cm:
Packed Weight about:
0kg
,
Weigh?
Quality:
Family:
GATEAUX CHINOIS
Category:
FROZEN FOODS
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
Thailand
1st Entry Date: 2008-02-15 16:32:04
Estimate Shipping Cost:
?
Main
More
Takeaway
Gat. Riz sucre veget. Cong. 30/250g
Usernotes
, rating
/5
Supplier
|
Links
|
+Favorites
Code: 09081020
Packaging size cm:
Packed Weight about:
0kg
,
Weigh?
Quality:
Family:
GATEAUX CHINOIS
Category:
FROZEN FOODS
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
Thailand
1st Entry Date: 2008-02-15 16:32:04
Estimate Shipping Cost:
?
Main
More
Takeaway
R.GLU laitcoco+taro 15/3*142g
Usernotes
, rating
/5
Supplier
|
Links
|
+Favorites
Code: 09081021
Packaging size cm:
Packed Weight about:
0kg
,
Weigh?
Quality:
Family:
GATEAUX CHINOIS
Category:
FROZEN FOODS
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
Thailand
1st Entry Date: 2008-02-15 16:32:04
Estimate Shipping Cost:
?
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2.
Visitor *:*:*:*:*:*:*:*:*:*:*:*:*:*:649d
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2021-11-09 08:33:59
So much cool!
1.
fgvgdfgdf
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2018-07-23 05:58:17
I am so impressed.
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