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Created 2014-03-10 19:43:00
Updated 2021-01-12 18:58:31
Posted by Dr WANG, 王先生
The Africa offers us unique speciality of products.
Our Passion of Africa
- Araw: rolled millet flour for Laakh.
- Attieke: gluten free cassava couscous.
- Fonio: cereal grain of mali for fonio couscous.
- Foufou: fine cassava flour for pastry.
- Gari: pre-cooked cassava semolina for Feroce avocat.
- Sankhal: millet semolina for fish dishes Larou.
- Soungouf: millet flour for meat dishes, To sauce gombo.
- Thiacry Degue: millet couscous gluten free.